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Factors Affecting the Denaturation and Aggregation of Whey Proteins in Heated Whey Protein Concentrate Mixtures

✍ Scribed by C.M. Hollar; N. Parris; A. Hsieh; K.D. Cockley


Book ID
117977471
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
631 KB
Volume
78
Category
Article
ISSN
0022-0302

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