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Effects of Ca++, Mg++ and Na+ on Heat Aggregation of Whey Protein Concentrates

✍ Scribed by SUNISA VARUNSATIAN; KENJI WATANABE; SHIGERU HAYAKAWA; RYO NAKAMURA

Book ID: 108806184
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 529 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14785.x

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