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Effects of Heat Processing on the Functionality of Whey Protein Concentrates

โœ Scribed by M.E. MANGINO; Y.Y. LIAO; N.J. HARPER; C.V. MORR; J.G. ZADOW


Book ID
108811852
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
375 KB
Volume
52
Category
Article
ISSN
0022-1147

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