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EFFECT OF HEAT AND OTHER FACTORS UPON FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES

โœ Scribed by S. H. RICHERT; C. V. MORR; C. M. COONEY


Book ID
108800346
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
824 KB
Volume
39
Category
Article
ISSN
0022-1147

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