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Foaming and Interfacial Properties of Polymerized Whey Protein Isolate

✍ Scribed by J.P. Davis; E.A. Foegeding

Book ID: 108825591
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 181 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb10706.x

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