✦ LIBER ✦
How to tailor heat-induced whey protein/κ-casein complexes as a means to investigate the acid gelation of milk—a review
✍ Scribed by Marion Morand; Fanny Guyomarc’h; Marie-Hélène Famelart
- Book ID
- 107704607
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 757 KB
- Volume
- 91
- Category
- Article
- ISSN
- 1958-5586
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