Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios

✍ Scribed by M. Beaulieu; Y. Pouliot; M. Pouliot

• Book ID: 108821873
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 192 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15910.x