✦ LIBER ✦
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
✍ Scribed by Mahamadou Elhadji Gounga; Shi-Ying Xu; Zhang Wang
- Book ID
- 108171337
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 612 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0260-8774
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