Rheological Properties of Two Heat-Induced Protein Gels

✍ Scribed by D. W. HICKSON; C. W. DILL; R. G. MORGAN; V. E. SWEAT; D. A. SUTER; Z. L. CARPENTER

• Book ID: 108805623
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 296 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12714.x