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Rheological properties of protein–surfactant based gels

✍ Scribed by Mauro Roversi; Camillo La Mesa

Book ID: 108162882
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 470 KB
Volume: 284
Category: Article
ISSN: 0021-9797
DOI: 10.1016/j.jcis.2004.10.057

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