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The effects of salts on the rheological properties of plasma protein gels

✍ Scribed by Dolores O'Riordan; P.A. Morrissey; J.E. Kinsella; D.M. Mulvihill

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 466 KB
Volume: 34
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90102-7

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