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Effect of alkali pretreatment on the rheological properties of concentrated agar-agar gels

✍ Scribed by Katsuyoshi Nishinari; Mineo Watase


Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
555 KB
Volume
3
Category
Article
ISSN
0144-8617

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The mechanical properties of extruded mixtures of Agar and water were measured for two formulations under slightly different extrusion conditions. The extrudate exhibits high tensile strength when moisture content is 30 wt % and very high elongation (> 2000%) when moisture content is 60 wt %. Electr