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Extrusion effects on the mechanical properties of Agar

✍ Scribed by Allen L. Rakow; Laurence A. Belfiore

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
352 KB
Volume
57
Category
Article
ISSN
0021-8995

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✦ Synopsis

The mechanical properties of extruded mixtures of Agar and water were measured for two formulations under slightly different extrusion conditions. The extrudate exhibits high tensile strength when moisture content is 30 wt % and very high elongation (> 2000%) when moisture content is 60 wt %. Electron micrographs of extruded samples at these extremes support the mechanical data.

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