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Structure-Mechanical Properties of Heat-Induced Whey Protein/Cassava Starch Gels

✍ Scribed by JOSÉ M. AGUILERA; P. BAFFICO

Book ID: 108821375
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 468 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb15035.x

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