๐”– Bobbio Scriptorium
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Viscoelastic Properties of Whey Protein Gels: Mechanical Model and Effects of Protein Concentration on Creep

โœ Scribed by K. KATSUTA; D. RECTOR; J.E. KINSELLA


Book ID
108816787
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
772 KB
Volume
55
Category
Article
ISSN
0022-1147

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