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Dynamic Rheological Properties and Microstructure of Partially lnsolubilized Whey Protein Concentrate Gels

✍ Scribed by T. Y. HUNG; D. M. SMITH

Book ID: 108818989
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 696 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb06108.x

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