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Heat-Induced Gelation of Individual Whey Proteins A Dynamic Rheological Study

✍ Scribed by MARIE PAULSSON; PER-OLOF HEGG; HELGE B. CASTBERG


Book ID
108811342
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
502 KB
Volume
51
Category
Article
ISSN
0022-1147

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