Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions

✍ Scribed by Shinya Ikeda; Katsuyoshi Nishinari; E. Allen Foegeding

• Publisher: Wiley (John Wiley & Sons)
• Year: 2000
• Tongue: English
• Weight: 208 KB
• Volume: 56
• Category: Article
• ISSN: 0006-3525
• DOI: 10.1002/1097-0282(2000)56:2<109::aid-bip1056>3.0.co;2-u