Heat-induced Gelation Properties of Salt-Soluble Muscle Proteins as Affected by Non-Meat Proteins

✍ Scribed by A. McCORD; A.B. SMYTH; E.E. O'NEILL

• Book ID: 108821569
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 168 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15789.x