Theory and modelling of ethanol evaporat
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Lynn A. Williams
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Article
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1983
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John Wiley and Sons
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English
⚖ 793 KB
Evaporative loss of ethanol during batch alcoholic fermentation has been modelled, employing modem concepts of kinetics and stoichiometry and the best available phase equilibrium thermodynamic data. Theoretical results demonstrate that loss is proportional to the second power of the sugar concentrat