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Mathematical models of ethanol inhibition effects during alcohol fermentation

✍ Scribed by Cheng-Che Li


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
733 KB
Volume
71
Category
Article
ISSN
0362-546X

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Theory and modelling of ethanol evaporat
✍ Lynn A. Williams πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 793 KB

Evaporative loss of ethanol during batch alcoholic fermentation has been modelled, employing modem concepts of kinetics and stoichiometry and the best available phase equilibrium thermodynamic data. Theoretical results demonstrate that loss is proportional to the second power of the sugar concentrat