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Theory and modelling of ethanol evaporative losses during batch alcoholic fermentation

✍ Scribed by Lynn A. Williams


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
793 KB
Volume
25
Category
Article
ISSN
0006-3592

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✦ Synopsis


Evaporative loss of ethanol during batch alcoholic fermentation has been modelled, employing modem concepts of kinetics and stoichiometry and the best available phase equilibrium thermodynamic data. Theoretical results demonstrate that loss is proportional to the second power of the sugar concentration utilized and that the logarithm of loss is proportional to reciprocal absolute temperature. Good agreement is demonstrated among the theory, the numerical model, and the literature results. A master correlation for predicting ethanol loss is presented.


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