Evaluation of ethanol evaporation losses in acetic acid fermentations
β Scribed by L. E. Romero; D. Cantero
- Publisher
- Springer
- Year
- 1998
- Tongue
- English
- Weight
- 125 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1615-7605
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Evaporative loss of ethanol during batch alcoholic fermentation has been modelled, employing modem concepts of kinetics and stoichiometry and the best available phase equilibrium thermodynamic data. Theoretical results demonstrate that loss is proportional to the second power of the sugar concentrat
Pure D(-) and L(+) enantiomers of lactic acid were prepared by fermentation reactions with specific bacteria. In addition, naturally deuterated ethanol was prepared and converted into diastereoisomers using mandelic acid. Various sugars and nutrients were fermented into lactic acid in water having d