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A novel fermentation pathway in anEscherichia colimutant producing succinic acid, acetic acid, and ethanol

✍ Scribed by Mark I. Donnelly; Cynthia Sanville Millard; David P. Clark; Michael J. Chen; Jerome W. Rathke


Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
637 KB
Volume
70-72
Category
Article
ISSN
0273-2289

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