## Abstract A twoβstage design approach is introduced to determine the optimal feed rate, fed glucose concentration and fermentation time to maximize ethanol productivity by using __Saccharomyces diastaticus__ LORRE 316. The first stage is applied to determine a kinetic model using batch timeβserie
β¦ LIBER β¦
Kinetic modeling of batch fermentation for mixed-sugar to ethanol production
β Scribed by Wen-Hung Huang; Feng-Sheng Wang
- Publisher
- Elsevier
- Year
- 2010
- Tongue
- English
- Weight
- 296 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1876-1070
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