✦ LIBER ✦

Microbiological Quality of Vacuum Packaged Poultry With or Without Chlorine Treatment

✍ Scribed by A. A. KRAFT; K. V. REDDY; R. J. HASIAK; K. D. LIND; D. E. GALLOWAY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the microbiological quality o

✍ M. Linton; J.M.J. McClements; M.F. Patterson 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Sensory and microbiological quality of s

✍ Sascha Baur; Ralph Klaiber; Walter Peter Hammes; Reinhold Carle 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 370 KB

Microbial removal of chlorinated phenols

✍ R. Céspedes, A. Maturana, U. Bumann, M. Bronfman… 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 300 KB

Evaluation of control over the microbiol

✍ K. Milios; M. Mataragas; A. Pantouvakis; E.H. Drosinos; P.E. Zoiopoulos 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 386 KB

The effects of aqueous chlorine dioxide

✍ Ju Y. Kim; Hyun J. Kim; Geum O. Lim; Sung A. Jang; Kyung Bin Song 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Inhibition of Clostridium sporogenes PA

✍ R. A. MOLINS; A. A. KRAFT; D. G. OLSON; H. W. WALKER; D. K. HOTCHKISS 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 637 KB