✦ LIBER ✦

The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries

✍ Scribed by Ju Y. Kim; Hyun J. Kim; Geum O. Lim; Sung A. Jang; Kyung Bin Song

Book ID: 113860418
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 126 KB
Volume: 56
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2010.01.013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of combined fumaric Acid-UV-C tr

Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘Seolhyang’ strawberries

✍ Yoon-Ji Shin; Sung-Ae Jang; Hye-Yeon Song; Hyeon-Jeong Song; Kyung Bin Song 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 138 KB

Effect of a combined treatment of rice b

Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries

✍ Yoon-Ji Shin; Hye-Yeon Song; Kyung Bin Song 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 297 KB

Combined treatment of fumaric acid with

Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts

✍ Yunjung Kim; Minhee Kim; Kyung Bin Song 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 156 KB

The combined effects of aqueous chlorine

The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and Escherichia coli O157:H7 and Salmonella typhimurium inoculated on buckwheat sprouts

✍ Chun, Ho Hyun; Song, Kyung Bin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 596 KB