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Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘Seolhyang’ strawberries

✍ Scribed by Yoon-Ji Shin; Sung-Ae Jang; Hye-Yeon Song; Hyeon-Jeong Song; Kyung Bin Song


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
138 KB
Volume
20
Category
Article
ISSN
1226-7708

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