✦ LIBER ✦
Evaluation of control over the microbiological contamination of carcasses in a lamb carcass dressing process operated with or without pasteurizing treatment
✍ Scribed by K. Milios; M. Mataragas; A. Pantouvakis; E.H. Drosinos; P.E. Zoiopoulos
- Book ID
- 113647311
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 386 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0168-1605
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