𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water

✍ Scribed by Sascha Baur; Ralph Klaiber; Walter Peter Hammes; Reinhold Carle


Book ID
116540782
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
370 KB
Volume
5
Category
Article
ISSN
1466-8564

No coin nor oath required. For personal study only.