Changes in the microbiological quality of vacuum-packaged, minced chicken treated with high hydrostatic pressure

✍ Scribed by M. Linton; J.M.J. McClements; M.F. Patterson

• Book ID: 116540793
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 173 KB
• Volume: 5
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2003.12.004