Inhibition of Clostridium sporogenes PA 3679 and Natural Bacterial Flora of Cooked Vacuum-Packaged Bratwurst by Sodium Acid Pyrophosphate and Sodium Tripolyphosphate With or Without Added Sodium Nitrite

✍ Scribed by R. A. MOLINS; A. A. KRAFT; D. G. OLSON; H. W. WALKER; D. K. HOTCHKISS

• Book ID: 108811706
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 637 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13921.x