Effect of Poly- and Pyrophosphates on the Natural Bacterial Flora and Inoculated Clostridium sporogenes PA 3679 in Cooked Vacuum packaged Bratwurst

✍ Scribed by R. A. MOLINS; A. A. KRAFT; H. W. WALKER; D. G. OLSON

• Book ID: 108810953
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 696 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb12970.x