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Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage

✍ Scribed by Bülent Ergönül; Akif Kundakçı

Book ID: 105750553
Publisher: SP Birkhäuser Verlag Basel
Year: 2010
Tongue: English
Weight: 349 KB
Volume: 6
Category: Article
ISSN: 1661-5751
DOI: 10.1007/s00003-010-0584-0

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