Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage

✍ Scribed by Bülent Ergönül; Akif Kundakçı

• Book ID: 105750622
• Publisher: SP Birkhäuser Verlag Basel
• Year: 2010
• Tongue: English
• Weight: 208 KB
• Volume: 6
• Category: Article
• ISSN: 1661-5751
• DOI: 10.1007/s00003-010-0657-0