✦ LIBER ✦
Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages.
✍ Scribed by Sara Bover-Cid; Teresa Hernández-Jover; M. Jesús Miguélez-Arrizado; M. Carmen Vidal-Carou
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 166 KB
- Volume
- 216
- Category
- Article
- ISSN
- 0044-3026
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