✦ LIBER ✦
Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite
✍ Scribed by Şükrü Kurt; Ömer Zorba
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 355 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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