Biogenic amines in Spanish fermented sausages as a function of diameter and artisanal or industrial origin

✍ Scribed by M Jesús Miguélez-Arrizado; Sara Bover-Cid; M Luz Latorre-Moratalla; M Carmen Vidal-Carou

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 145 KB
• Volume: 86
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2385