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Isolation and characterization of biogenic amine-producing bacteria in fermented soybean pastes

✍ Scribed by Jin Seok Moon; Seung Kee Cho; Hwa Young Choi; Ji Eun Kim; So-Young Kim; Kyung-Ju Cho; Nam Soo Han


Book ID
107643099
Publisher
The Microbiological Society of Korea
Year
2010
Tongue
English
Weight
461 KB
Volume
48
Category
Article
ISSN
1225-8873

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Isolation and characterization of lactic
✍ Yi-sheng Chen; Hui-chung Wu; Chia-hua Liu; Hung-chieh Chen; Fujitoshi Yanagida πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 136 KB

BACKGROUND: In this study, lactic acid bacteria (LAB) were isolated, characterized and identified from jiang-sun (fermented bamboo shoots; a traditional fermented food in Taiwan). Samples were collected at seven time intervals from a fixed fermenting bucket during the fermentation process of jiang-s