✦ LIBER ✦
Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting
✍ Scribed by Inmaculada C. Fernández-No; Karola Böhme; José M. Gallardo; Jorge Barros-Velázquez; Benito Cañas; Pilar Calo-Mata
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 550 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0173-0835
No coin nor oath required. For personal study only.