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Method to suppress sweetness of lactose-hydrolysed milk products

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📜 SIMILAR VOLUMES

A new method for manufacture of lactose-

✍ Takahiro Toba; Ibuki Hayasaka; Shigekatsu Taguchi; Susumu Adachi 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB 👁 1 views

A new method for manufacture of lactose-

📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Production and Characterization of an En

✍ RAUL HERNANDEZ; JUAN A. ASENJO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB

Lactose Crystallization in Dry Products

✍ Choi, R.P.; Tatter, C.W.; O’Malley, C.M. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 340 KB

A Solubility Method for the Determinatio

✍ Choi, R.P.; Tatter, C.W.; O’Malley, C.M.; Fairbanks, B.W. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 436 KB

Physical State of Lactose as Influencing

✍ Sharp, Paul F.; Doob, Hugo; Hart, Ray G. 📂 Article 📅 1938 🏛 American Dairy Science Association 🌐 English ⚖ 654 KB