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Production and Characterization of an Enzymatic Hydrolysate of Skim Milk Lactose and Proteins

✍ Scribed by RAUL HERNANDEZ; JUAN A. ASENJO

Book ID
108805723
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
467 KB
Volume
47
Category
Article
ISSN
0022-1147

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