✦ LIBER ✦

Lactose Crystallization in Dry Products of Milk. I. A Method for Estimating the Degree of Crystallization

✍ Scribed by Choi, R.P.; Tatter, C.W.; O’Malley, C.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Moisture Studies in Dry Products of Milk

✍ Choi, R.P.; O’Malley, C.M.; Fairbanks, B.W. 📂 Article 📅 1948 🏛 American Dairy Science Association 🌐 English ⚖ 393 KB

Lactose Crystallization in Dry Products

✍ Choi, R.P.; Tatter, C.W.; O’Malley, C.M. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 335 KB

Determination of Alpha-Beta-Lactose in D

✍ Choi, R; Tatter, C; O'Malley, C 📂 Article 📅 1951 🏛 American Chemical Society 🌐 English ⚖ 378 KB

A Solubility Method for the Determinatio

✍ Choi, R.P.; Tatter, C.W.; O’Malley, C.M.; Fairbanks, B.W. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 436 KB

Positron as a probe for the degree of cr

✍ P. Hautojärvi; I. Lehmusoksa; P. Jauho; V. Komppa; E. Pajanne 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Moisture Studies in Dry Products of Milk

✍ Choi, R.P.; O’Malley, C.M.; Fairbanks, B.W. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 262 KB