✦ LIBER ✦

A Solubility Method for the Determination of Alpha and Beta Lactose in Dry Products of Milk

✍ Scribed by Choi, R.P.; Tatter, C.W.; O’Malley, C.M.; Fairbanks, B.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Alpha-Beta-Lactose in D

✍ Choi, R; Tatter, C; O'Malley, C 📂 Article 📅 1951 🏛 American Chemical Society 🌐 English ⚖ 378 KB

Lactose Crystallization in Dry Products

✍ Choi, R.P.; Tatter, C.W.; O’Malley, C.M. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 340 KB

A Proposed Method for the Determination

✍ Choi, R.P.; Koncus, A.F.; OâMalley, C.M.; Fairbanks, B.W. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 394 KB

Physical State of Lactose as Influencing

✍ Sharp, Paul F.; Doob, Hugo; Hart, Ray G. 📂 Article 📅 1938 🏛 American Dairy Science Association 🌐 English ⚖ 654 KB

A rapid method for the determination of

✍ A. John G. Barnett; G. Abdel Tawab 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 367 KB 👁 2 views

Moisture Studies in Dry Products of Milk

✍ Choi, R.P.; O’Malley, C.M.; Fairbanks, B.W. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 262 KB