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A rapid method for the determination of lactose in milk and cheese

✍ Scribed by A. John G. Barnett; G. Abdel Tawab

Publisher: John Wiley and Sons
Year: 1957
Tongue: English
Weight: 367 KB
Volume: 8
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740080712

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