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A new method for manufacture of lactose-hydrolysed fermented milk

โœ Scribed by Takahiro Toba; Ibuki Hayasaka; Shigekatsu Taguchi; Susumu Adachi


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
234 KB
Volume
52
Category
Article
ISSN
0022-5142

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