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Physical State of Lactose as Influencing the Determination of Moisture in Dry Milk Products by the Toluene Distillation Method

✍ Scribed by Sharp, Paul F.; Doob, Hugo; Hart, Ray G.


Book ID
122937899
Publisher
American Dairy Science Association
Year
1938
Tongue
English
Weight
654 KB
Volume
21
Category
Article
ISSN
0022-0302

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