## Abstract The paper discusses the toxic effects due to the intake of arsenic, lead, copper, zinc, and tin, and mentions some of the findings, recommendations, and proposals of authorities in connexion with public health.
โฆ LIBER โฆ
Metal contaminants in various food colours
โ Scribed by Subhash K. Khanna; Giriraj B. Singh; Mohammed Z. Hasan
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 273 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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