𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Contaminants in Food – Brominated Flame Retardants

✍ Scribed by Jacob de Boer


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
184 KB
Volume
52
Category
Article
ISSN
1613-4125

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Brominated flame retardants in US food
✍ Arnold Schecter; T. Robert Harris; Nirav Shah; Alice Musumba; Olaf Päpke 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 432 KB

## Abstract We and others recently began studying brominated flame retardant levels in various matrices in the US including human milk and other food. This paper reviews the food studies. In our studies, ten to thirteen polybrominated diphenyl ether (PBDE) congeners were measured, usually including

Persistent Organic Pollutants || Bromina
✍ Harrad, Stuart 📂 Article 📅 2009 🏛 John Wiley & Sons, Ltd 🌐 English ⚖ 328 KB 👁 1 views

Persistent Organic Pollutants (POPs) are toxic, resistant to degradation, bioaccumulative, and display wide spatial distribution. They accumulate in humans and wildlife, and have been linked to cancer, as well as reproductive and immunological disorders. In 2001 a global treaty on POPs was agreed, t

Brominated and chlorinated dioxins, PCBs
✍ Alwyn Fernandes; Pamela Dicks; David Mortimer; Martin Gem; Frankie Smith; Malcol 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 353 KB

## Abstract The most commonly consumed shellfish species produced in Scotland – mussels, oysters and scallops – were investigated for the occurrence of a range of brominated and chlorinated contaminants in order to establish current levels and estimate human dietary exposure. Flesh from individual