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Public health aspect of metallic contaminants in food

โœ Scribed by Monier-Williams, G. W.

Publisher
Wiley (John Wiley & Sons)
Year
1948
Weight
416 KB
Volume
67
Category
Article
ISSN
0368-4075

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โœฆ Synopsis

Abstract

The paper discusses the toxic effects due to the intake of arsenic, lead, copper, zinc, and tin, and mentions some of the findings, recommendations, and proposals of authorities in connexion with public health.

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## Consideration of results The basis for comparison of the pyrethrin contents depends upon the original samples containing an equal quantity of pyrethrins per unit of dry weight. Neglecting such a sampling error is probably justified to some extent, considering the uniform nature of the bulk samp